Our traditional Dry Riesling aged 8 months in Black Locust Barrels. Intriguing aromas of peach, citrus and sweet almond. A palate of more peach with a smooth marshmallow-infused finish. Excellent aging potential.

Residual Sugar: 0.0%

Fermentation: Cold, stainless steel.

Oak Type: Black Locust/acacia 

Food Pairing: Excellent with fish, fowl, and many types of cheeses. 

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!

Awards: 

• GOLD, 92 Points 2026 Los Angeles International Wine
• Competition Silver 84pts | 2026 New York Wine Classic