This vintage of Cabernet Sauvignon is made from grapes grown in Washington State, whose hot dry summers produce excellent fruit. This wine, with 13% alcohol, has high tannins with smoky oak and dark cherry flavors with a long and persistent finish. A robust wine!

Residual Sugar: .6%

Fermentation: Split, 85F, Malolactic

Tasting Notes: Currant, cherry notes with hints of French oak. 

Food Pairing: Beef Tenderloin, pork mole, steak!

Serve at: 60F

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!