Crisp and aromatic. Notes of orange blossom and lavender. Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in Western New York.

Residual Sugar: .6% 

Fermentation: Cold, stainless steel. 

Tasting Notes: Fresh, fruity aromas of dried lemon wheels, white peach, honeycrisp apple, and honey with a round, lively, dry-yet-fruity medium-to-full body and a smooth, intersting, medium-lenght tangerine, starfruit, and sweet ginger finish with fine, fruit tannins. 

Food Pairing: Sea bass or lemon garlic chicken. Hard cheeses. 

Serve at: 45F

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!

Awards: 

• GOLD, 90 Points 2026 Los Angeles Wine Competition 
• Silver 87 Points | 2026 New York Wine Classic
• GOLD 2025 Los Angeles International Wine Competition