Fruit forward, lightly-oaked, medium body with fine tannins. Named in honor of the two founders of the farm and the winery, both named Fred Johnson. Made largely from Estate-grown Chancellor grapes with the addition of ten percent Pinot Noir. 

Tasting Notes: Raspberry, cherry fruit with rich purple color and rich body

Residual Sugar: .9% 

Fermentation: Split, 85F, Malolactic

Food Pairing: Peppered steak or beef pot pie. 

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!

Awards: 

• GOLD, 90 Points, 2026 Los Angeles International Wine Competition
• Silver 88 Points | 2026 New York Wine Classic