First released in the spring of 2016, Johnson Estate’s May Wine is a semi-dry (residual sugar of 2.5-3.25%) and bubbly wine made from Vidal Blanc grapes and delicately flavored with an infusion of sweet woodruff. Winemaker Jeff Murphy was inspired by Germany's annual celebration of May Day – where the festivities include "MaiWein" or wine punch, including one that features white wine, strawberries, and the shade-loving dried herb, sweet woodruff. GOLD Medal, 94 Points, 2017 Beverage Testing Institute.

Learn more about May Wine on our blog, The Secret To May Wine

Lovely served with fresh strawberries - or add Passionate Peach Wine & orange juice to create a special Golden Bellini.

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!