Made with estate-grown Chancellor grapes and grape spirits and aged for over a year in Kentucky oak bourbon barrels. Aromatic and spicy with flavors of elderberry jam and vanilla; notes of smoked walnuts linger on the finish.

Serve at room temperature (65-70 degrees) with hard aged cheeses and charcuterie. For dessert, pair with dark chocolate, fruit and nut tarts, and linzer torte. 

Store in a cool and dark place where your Old Oak Ruby will continue to improve for many years. Perfect for anniversaries, birthdays, and other special celebrations.

Tasting Notes: Notes of elderberry jam and dried fruit

Residual Sugar: 6% 

Fermentation: Split, 85F, stopped at 8%. Sugar w/wine spirits.

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!

Awards: 

• GOLD 92 Points : New York Wine Class & Beverage Testing Institute