Crafted from hand-picked, estate-grown grapes, this Pinot Noir offers a beautifully balanced expression of the varietal. While light enough to complement summer dining, its depth and complexity make it equally enjoyable alongside lighter fare throughout the cooler months.

The 2023 vintage is notably riper and more expressive than the previous year, showcasing concentrated flavors of black raspberry and Morello cherry. Aging in new Hungarian oak barrels contributes elegant notes of sweet vanilla and subtle spice, while fine tannins provide structure and balance. Rich in body yet refreshed by vibrant acidity, this Pinot Noir finishes long and graceful.

Enjoy now or cellar with confidence, as this wine is built to age beautifully over the coming years.

Residual Sugar: 0% 

Fermentation: Split, 85F 

Tasting Notes: Light vintage with notes of cherry. 

Food Pairing: Egg dishes, like quiche. Summer grilled chicken. Tomato dishes. 

Serve at: 60F

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!

Awards: 

Best of Class- Pinot Noir, 2024 Finger Lakes International Wine Competition

Best of Class- Pinot Noir, 2025 New York Wine Classic 

GOLD, 2024 New York Wine Classic

GOLD 92 Points, 2020 International Eastern Wine Competition.