Crisp, citrusy, and aromatic, moderately dry and attractively fruity with delicate character, reminiscent of a Sauvignon Blanc. Awarded GOLD 93pts at the 2025 New York Wine Classic. 

Residual Sugar: 1% 

Fermentation: Cold, Stainless Steel. 

Tasting Notes: Crisp with an aromatic nose of citrus and passion fruit, simular to Sauvignon Blanc.

Food Pairing: Salmon, fish, chicken. Wonderful with goat & other cheeses. 

Serve at: 45F

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Awards: 

GOLD 93 Points, 2025 New York Wine Classic 

Bronze 2025 Finger Lakes International Wine Competition.