Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes. Bright and fruity with intense aromas of passion fruit, guava and rose. The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish. Pairs beautifully with a variety of foods including poultry, fish, smoked fish, fruits, and desserts.

Tasting Notes: Crisp, bright notes of rose and lychee. Passion fruit palate

Residual Sugar: <3.0% 

Fermentation: Cold, Stainless Steel 

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!

Awards:

• Best of Class, 2026 Finger Lakes International Wine Competition
• GOLD Best of Class 95 Points | 2026 Los Angeles International Wine Competition 
• GOLD 90 Points | 2026 New York Wine Classic
• Platinum, 2025 Finger Lakes International Wine Competition
• 90 Points, Cristaldi & Co.