This newly-released Vidal Blanc Ice Wine was just awarded 97 Points/Double Gold in the 2017 San Francisco Wine Competition.  Traditional honey and pear notes in this well-balanced, complex ice wine.  Pale golden yellow. Earthy aromas of dusty golden raisins, honeycomb, and apricot custard with a soft, sweet light-to-medium body and a honeyed dried peach finish.

Bottled in a blue botttle with a glass, Vino-lok cork.

Pair with Johnson Estate's Austrian Hazelnuts.