This new vintage of Vintner's Select Cabernet Sauvignon is made from Washington State Cabernet grapes, the juice is fermented on the skins and then aged for one year in oak barrels. Rich tannins create a rich, dry and smooth red wine. A candidate for your cellar!

Residual Sugar: 0% 

Fermentation: Traditional, on skins. 

Flavor Profile: Smooth, deep, and rich. Hints of currant and black sherry with smoky toasted oak. 

Food Pairing: Pepper-encrusted beef and other rich red and game meats. 

Serve at: 60F

Shipping Note: This bottle qualifies toward Johnson Estate's free and discounted shipping programs. Click to learn more about shipping programs!