All Wines
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All Wines
A complete list of our offerings, each crafted with love and expert care.
Ruby Port
NEW Vintage released August 2022. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit.
Old Oak Gold
BEST OF CLASS - 2025 Finger Lakes International Wine Competition
The second vintage of this special fortified white dessert wine - the sherry is aged outdoors in bourbon barrels for one year!
Cream Sherry
Silver: 2019 International Eastern Wine Competition.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.
Blueberry Liqueur
NEW VINTAGE! Johnson Estate's newest fortified beverage - made from fresh, local blueberries and Vidal Blanc wine plus spirits. Smooth and easy to drink and to pair with many desserts.
Maple Liqueur
GOLD: 2019 Finger Lakes Wine Competition.
Aromas of maple, sherry, and ice wine; distinctive sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.
Red Ipocras
Silver: 2020 Eastern International Wine Competition.
Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.
White Ipocras
Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.
Passionate Peach
Double GOLD, Champion/Best of Class: '19 NY Wine & Food Classic.
Passion fruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.
2023 Vidal Blanc Ice Wine
DOUBLE GOLD, 2025 Finger Lakes International Wine Comp.
GOLD, 92 Points, 2025 New York Wine Classic
Lovely honey and pear notes on this well-balanced vintage.
2023 Chambourcin Ice Wine
GOLD, 2025 Finger Lakes International Wine Comp.
The new 2023 vintage has light berry, apple and cherry notes with a smooth finish.